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Introductory Foods
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Introductory Foods Hardcover - 2014 - 14th Edition

by Barbara Scheule; Marion Bennion


Details

  • Title Introductory Foods
  • Author Barbara Scheule; Marion Bennion
  • Binding Hardcover
  • Edition number 14th
  • Edition 14
  • Pages 648
  • Volumes 1
  • Language ENG
  • Publisher Pearson
  • Date 2014-01
  • ISBN 9780132739276 / 0132739275
  • Weight 3.28 lbs (1.49 kg)
  • Dimensions 11.08 x 8.73 x 1.09 in (28.14 x 22.17 x 2.77 cm)
  • Library of Congress subjects Food, Cooking
  • Library of Congress Catalog Number 2013035492
  • Dewey Decimal Code 641.3
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Introductory Foods
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Introductory Foods

by Bennion, Marion, Scheule, Barbara

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ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Introductory Foods
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Introductory Foods

by Bennion, Marion, Scheule, Barbara

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Used - Very Good
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Introductory Foods

Introductory Foods

by Barbara Scheule; Marion Bennion

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Hardcover
ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Introductory Foods
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Introductory Foods

by Bennion, Marion, Scheule, Barbara

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ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Marion Bennion, Barbara Scheule Ph.D. RD

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Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Scheule Ph.D. RDN, Barbara

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Introductory Foods (14th Edition)
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Introductory Foods (14th Edition)

by Scheule Ph.D. RDN, Barbara; Bennion, Marion

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ISBN 10 / ISBN 13
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Pearson, 2014-01-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Introductory Foods
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Introductory Foods

by Bennion, Marion/ Scheule, Barbara, Ph.d

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ISBN 10 / ISBN 13
9780132739276 / 0132739275
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Prentice Hall, 2014. Hardcover. New. 14 edition. 730 pages. 10.90x8.70x1.10 inches.
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