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Introduction to Modern Food and Beverage Service
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Introduction to Modern Food and Beverage Service Hardcover - 1976

by William L. Kahrl


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  • Title Introduction to Modern Food and Beverage Service
  • Author William L. Kahrl
  • Binding Hardcover
  • Pages 302
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall
  • Date 1976-06
  • ISBN 9780134882703 / 0134882709
  • Library of Congress subjects Food service
  • Library of Congress Catalog Number 75029259
  • Dewey Decimal Code 642.5
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Introduction to Modern Food and Beverage Service
Stock Photo: Cover May Be Different

Introduction to Modern Food and Beverage Service

by Kahrl, William L

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780134882703 / 0134882709
Quantity Available
1
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Dunfermline, Fife, United Kingdom
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Prentice Hall PTR. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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SGD 8.87
SGD 13.71 shipping to USA
Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
Stock Photo: Cover May Be Different

Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)

by William L. Kahrl

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780134882703 / 0134882709
Quantity Available
3
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DEWITT, Michigan, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 30.84
SGD 6.84 shipping to USA

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Description:
Prentice Hall, 1976-06. Hardcover. Good. in x in x in.
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SGD 30.84
SGD 6.84 shipping to USA
Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
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Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)

by "Kahrl, William L."

  • Used
  • Hardcover
  • first
Condition
Used - Very Good +
Edition
"First Edition, First Printing"
Binding
Hardcover
ISBN 10 / ISBN 13
9780134882703 / 0134882709
Quantity Available
1
Seller
Canton, Georgia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 30.84
SGD 5.47 shipping to USA

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Description:
"Englewood Cliffs, NJ": Prentice Hall, 1976. "First Edition, First Printing". Hardcover. Very Good +/No Dustjacket. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed 1.30#; P3; Old #468; Acq 6/93;
Item Price
SGD 30.84
SGD 5.47 shipping to USA
Introduction to Modern Food and Beverage Service
Stock Photo: Cover May Be Different

Introduction to Modern Food and Beverage Service

by Kahrl, William L

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780134882703 / 0134882709
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 36.39
FREE shipping to USA

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Description:
Prentice Hall PTR. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 36.39
FREE shipping to USA
Introduction to Modern Food and Beverage Service
Stock Photo: Cover May Be Different

Introduction to Modern Food and Beverage Service

by Kahrl, William L.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780134882703 / 0134882709
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 94.80
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 94.80
FREE shipping to USA