Description:
Prentice Hall PTR. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
Introduction to Modern Food and Beverage Service Hardcover - 1976
by William L. Kahrl
Details
- Title Introduction to Modern Food and Beverage Service
- Author William L. Kahrl
- Binding Hardcover
- Pages 302
- Volumes 1
- Language ENG
- Publisher Prentice Hall
- Date 1976-06
- ISBN 9780134882703 / 0134882709
- Library of Congress subjects Food service
- Library of Congress Catalog Number 75029259
- Dewey Decimal Code 642.5
More Copies for Sale
Stock Photo: Cover May Be Different
Introduction to Modern Food and Beverage Service
by Kahrl, William L
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780134882703 / 0134882709
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
SGD 8.87SGD 13.71 shipping to USA
Show Details
Item Price
SGD 8.87
SGD 13.71
shipping to USA
Stock Photo: Cover May Be Different
Introduction to Modern Food and Beverage Service (Prentice-Hall series in foodservice management)
by William L. Kahrl
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134882703 / 0134882709
- Quantity Available
- 3
- Seller
-
DEWITT, Michigan, United States
- Item Price
-
SGD 30.84SGD 6.84 shipping to USA
Show Details
Description:
Prentice Hall, 1976-06. Hardcover. Good. in x in x in.
Item Price
SGD 30.84
SGD 6.84
shipping to USA
More Photos
Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
by "Kahrl, William L."
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- "First Edition, First Printing"
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134882703 / 0134882709
- Quantity Available
- 1
- Seller
-
Canton, Georgia, United States
- Item Price
-
SGD 30.84SGD 5.47 shipping to USA
Show Details
Description:
"Englewood Cliffs, NJ": Prentice Hall, 1976. "First Edition, First Printing". Hardcover. Very Good +/No Dustjacket. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed 1.30#; P3; Old #468; Acq 6/93;
Item Price
SGD 30.84
SGD 5.47
shipping to USA
Stock Photo: Cover May Be Different
Introduction to Modern Food and Beverage Service
by Kahrl, William L
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780134882703 / 0134882709
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
SGD 36.39FREE shipping to USA
Show Details
Description:
Prentice Hall PTR. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 36.39
FREE shipping to USA
Stock Photo: Cover May Be Different
Introduction to Modern Food and Beverage Service
by Kahrl, William L.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780134882703 / 0134882709
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 94.80FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 94.80
FREE shipping to USA