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Used - Good. Used book that is in clean, average condition without any missing pages.
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition Unknown - 1999
by Sarah R. Labensky, Alan M. Hause, Tony Bevan, Fred Malley, Settimio Sicoli
Details
- Title On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
- Author Sarah R. Labensky, Alan M. Hause, Tony Bevan, Fred Malley, Settimio Sicoli
- Binding unknown
- Edition 1st Edition 1st
- Publisher Pearson Education Canada, Canada
- Date 1999
- ISBN 9780139738920
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
by Labensky, Sarah R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780139738920 / 0139738924
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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SGD 42.04FREE shipping to USA
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SGD 42.04
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
by Labensky, Sarah R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780139738920 / 0139738924
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 45.14FREE shipping to USA
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Description:
Pearson Education Canada, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 45.14
FREE shipping to USA