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Details
- Title English Bread and Yeast Cooking
- Author Elizabeth David
- Binding Paperback
- Edition U.S. Ed.
- Pages 592
- Volumes 1
- Language ENG
- Publisher Penguin Group, New York, New York, U.S.A.
- Date 1982-10-28
- ISBN 9780140465396 / 0140465391
- Weight 1.69 lbs (0.77 kg)
- Library of Congress subjects Baking, Bread - England
- Library of Congress Catalog Number 82005433
- Dewey Decimal Code 641.815
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English Bread and Yeast Cooking
by David, Elizabeth
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Rockford, Illinois, United States
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![English Bread and Yeast Cookery : American Edition](https://d3525k1ryd2155.cloudfront.net/h/869/060/1186060869.0.m.jpg)
English Bread and Yeast Cookery : American Edition
by Elizabeth David
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Seattle, Washington, United States
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Penguin Publishing Group, 1982. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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English Bread and Yeast Cookery : American Edition
by Elizabeth David
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Seattle, Washington, United States
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Penguin Publishing Group, 1982. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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English Bread and Yeast Cooking
by Elizabeth David
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- Paperback
- ISBN 10 / ISBN 13
- 9780140465396 / 0140465391
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HOUSTON, Texas, United States
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Penguin (Non-Classics), 1982-10-28. Paperback. Used: Good.
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English Bread and Yeast Cooking
by David, Elizabeth
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New Castle, Colorado, United States
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Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 â 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.
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English Bread and Yeast Cookery American Edition
by David, Elizabeth
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- 9780140465396 / 0140465391
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Ventura, California, United States
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New York, NY : Penguin Books, 1982. Soft cover. Very Good. Octavo. Jones, Wendy. American edition with notes by Karen Hess. Some sunning to covers. Shipped from the Calico Cat Bookshop, a brick and mortar bookshop established in 1975.
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English Bread and Yeast Cooking
by David, Elizabeth
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140465396 / 0140465391
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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English Bread and Yeast Cooking
by David, Elizabeth
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- 9780140465396 / 0140465391
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San Diego, California, United States
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Penguin Books, 1982-10-28. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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