The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook Paperback - 2002
by Rick Curry
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits
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- Title The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook
- Author Rick Curry
- Binding Paperback
- Edition 5TH
- Pages 224
- Volumes 1
- Language ENG
- Publisher Penguin Books, New York
- Date October 29, 2002
- ISBN 9780142196106 / 014219610X
- Weight 0.85 lbs (0.39 kg)
- Dimensions 9.09 x 7.49 x 0.61 in (23.09 x 19.02 x 1.55 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Jesuits, Soups
- Library of Congress Catalog Number 2002029000
- Dewey Decimal Code 641.813
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