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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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The Third Plate: Field Notes on the Future of Food Paperback - 2015
by Dan Barber
Details
- Title The Third Plate: Field Notes on the Future of Food
- Author Dan Barber
- Binding Paperback
- Edition Reprint
- Pages 496
- Volumes 1
- Language ENG
- Publisher Penguin Books, New York
- Date 2015-04-07
- Features Bibliography, Index
- ISBN 9780143127154 / 0143127152
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.3 x 5.4 x 1 in (21.08 x 13.72 x 2.54 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Agriculture - United States, Natural foods - United States
- Dewey Decimal Code 641.302
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The Third Plate : Field Notes on the Future of Food
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Penguin Publishing Group, 2015. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Third Plate : Field Notes on the Future of Food
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The Third Plate: Field Notes on the Future of Food
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