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Oxford University Press, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Details
- Title Halal Food: A History
- Author Febe Armanios; Bogac Ergene
- Binding Hardcover
- Pages 400
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA
- Date 2018-05-01
- Features Bibliography, Glossary, Maps
- ISBN 9780190269050 / 0190269057
- Weight 1.5 lbs (0.68 kg)
- Dimensions 9.3 x 6.3 x 1.2 in (23.62 x 16.00 x 3.05 cm)
-
Themes
- Cultural Region: Middle Eastern
- Religious Orientation: Islamic
- Library of Congress subjects Globalization - Religious aspects, Food - Religious aspects - Islam
- Library of Congress Catalog Number 2017039349
- Dewey Decimal Code 297.576
Media reviews
Citations
- Choice, 11/01/2018, Page 0
- Foreword, 05/26/2018, Page 0
About the author
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Halal Food : A History
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Halal Food : A History
by Armanios, Febe, Ergene, Bogac
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Halal Food : A History
by Febe Armanios; Bogac Ergene
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Halal Food: A History
by Armanios, Febe; Ergene, Bogac
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- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780190269050 / 0190269057
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Halal Food: A History
by Febe Armanios, Bogac Ergene
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Halal Food: A History
by Armanios, Febe; Ergene, Bogac
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Halal Food: A History
by Armanios, Febe
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Halal Food: A History
by Febe Armanios
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Hardback. New. An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
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Halal Food: A History
by Armanios, Febe/ Ergene, Bogaç
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Halal Food: A History
by Armanios, Febe/ Ergene, Bogaç
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780190269050 / 0190269057
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