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The Oxford Book of Health Foods
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The Oxford Book of Health Foods Hardcover - 2003

by J. G. Vaughan; P. A. Judd; Foreword by David Bellamy

First line

Alfalfa does not exist in the truly wild state.

Details

  • Title The Oxford Book of Health Foods
  • Author J. G. Vaughan; P. A. Judd; Foreword by David Bellamy
  • Binding Hardcover
  • Pages 188
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, London, England
  • Date June 6, 2003
  • Illustrated Yes
  • ISBN 9780198504597 / 0198504594
  • Weight 2 lbs (0.91 kg)
  • Dimensions 8.09 x 10.19 x 0.75 in (20.55 x 25.88 x 1.91 cm)
  • Library of Congress subjects Natural foods
  • Dewey Decimal Code 641.302

About the author

J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of Health, University of Central Lancashire.

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The Oxford Book of Health Foods
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The Oxford Book of Health Foods

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The Oxford Book of Health Foods

by Judd, P. A., Vaughan, J. G

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The Oxford Book of Health Foods
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The Oxford Book of Health Foods

by Judd, P. A., Vaughan, J. G

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The Oxford Book of Health Foods

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The Oxford Book of Health Foods

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The Oxford Book of Health Foods
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The Oxford Book of Health Foods

by J. G. Vaughan; P. A. Judd; Foreword-David Bellamy

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The Oxford Book of Health Foods

by J. G. Vaughan,P. A. Judd

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The Oxford Book of Health Foods
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The Oxford Book of Health Foods

by Vaughan, J. G.; Judd, P. A

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ISBN 10 / ISBN 13
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