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Paperback. Good.
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South American Cooking: Foods and Feasts from the New World Hardcover - 1989
by Barbara Karoff
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- Title South American Cooking: Foods and Feasts from the New World
- Author Barbara Karoff
- Binding Hardcover
- Edition First Edition
- Pages 229
- Volumes 1
- Language ENG
- Publisher Addison Wesley Publishing Company, Reading, MA, U.S.A.
- Date 1989
- ISBN 9780201517996 / 020151799X
- Weight 1.76 lbs (0.80 kg)
- Dimensions 9.58 x 8.44 x 1.19 in (24.33 x 21.44 x 3.02 cm)
- Library of Congress subjects Menus, Cookery, Latin American
- Library of Congress Catalog Number 89000362
- Dewey Decimal Code 641.598
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South American Cooking: Foods and Feasts from the New World
by barbara-karoff
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GORING BY SEA, West Sussex, United Kingdom
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South American Cooking
by Barbara Karoff
- Used
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- Used - Good
- Binding
- Hardcover
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- 9780201517996 / 020151799X
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Seattle, Washington, United States
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Addison-Wesley Longman, Incorporated, 1989. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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South American Cooking
by Barbara Karoff
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
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Seattle, Washington, United States
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Addison-Wesley Longman, Incorporated, 1989. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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South American Cooking: Foods and Feasts from the New World
by Karoff, Barbara
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- 9780201517996 / 020151799X
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Foley, Alabama, United States
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Addison Wesley Publishing Company, 1989-11-01. Hardcover. Like New. 9x8x1. Slight edge wear to the dust jacket.
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South American Cooking: Foods and Feasts from the New World
by Karoff, Barbara
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Addison Wesley Publishing Company. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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SOUTH AMERICAN COOKING : Foods and feasts from the New World
by Barbara Karoff
- Used
- Very Good
- Hardcover
- first
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- Used - Very Good
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- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
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Berkeley, California, United States
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Reading, MA: Addison-Wesley, 1989. First Edition, First Printing . Hardcover. Very Good/Very Good. Earl Thollander (Illustrator). Text/NEW & Bright. Beige boards/Fine. DJ/VG; price-clipped; sound w/light edge wear & closed tear to lower front corner. Gift inscription to front cover verso. Cookery of chiefly Spanish and Portuguese-speaking South America. Cuisines of the 13 South American countries reflecting indigenous Indian foods and techniques, the exotic cookery of African cultures, and European influences. Largely more hearty and spicy than cookery of Mexico and Central America. 229 pgs w/some 150 recipes in 3 parts: I, The Foods of South America; II, Recipes & Menus; and III, Origins & Influences, listings of the recipes by country.
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SOUTH AMERICAN COOKING: FOODS AND FEASTS FROM THE NEW WORLD
by Karoff, Barbara
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
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Valley Center, California, United States
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Berkely, CA: Aris Books, Addison-Wesley Publishing Company, Inc, 1989. b/w plates, b/w map frontis., illus., recipes, bibl., ind., color pict. d.j.
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South American Cooking: Foods and Feasts from the New World
by Karoff, Barbara
- Used
- Hardcover
- first
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- Used - Fine in Very Good dust jacket
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
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Allentown, Pennsylvania, United States
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Addison Wesley Publishing Company. Fine in Very Good dust jacket. 1989. First Edition; First Printing. Hardcover. 020151799X . Clean and pristine, with no signs of any prior use. The jacket has slight shelfwear, but it is now protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 9.2 X 8.1 X 1.2 inches; 229 pages .
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South American Cooking: Foods and Feasts from the New World
by Barbara Karoff
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- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
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South American Cooking: Foods and Feasts from the New World
by Karoff, Barbara
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780201517996 / 020151799X
- Quantity Available
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items.
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