Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![The Whole Art of Curing, Pickling, and Smoking Meat and Fish](https://d3525k1ryd2155.cloudfront.net/f/192/646/9780217646192.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Whole Art of Curing, Pickling, and Smoking Meat and Fish Paperback - 2012
by James Robinson
Details
- Title The Whole Art of Curing, Pickling, and Smoking Meat and Fish
- Author James Robinson
- Binding Paperback
- Pages 26
- Volumes 1
- Language ENG
- Publisher Rarebooksclub.com
- Date 2012-05
- Illustrated Yes
- ISBN 9780217646192 / 0217646190
- Weight 0.15 lbs (0.07 kg)
- Dimensions 9.69 x 7.44 x 0.05 in (24.61 x 18.90 x 0.13 cm)
More Copies for Sale
![The Whole Art of Curing, Pickling, and Smoking Meat and Fish](https://d3525k1ryd2155.cloudfront.net/f/192/646/9780217646192.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Whole Art of Curing, Pickling, and Smoking Meat and Fish
by James Robinson
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780217646192 / 0217646190
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 92.01FREE shipping to USA
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Item Price
SGD 92.01
FREE shipping to USA