Description:
Columbia University Press, 2010. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Gastropolis: Food and New York City Paperback - 2010 - 1st Edition
by Annie Hauck-Lawson; Jonathan Deutsch; Foreword by Michael LoMonaco
Details
- Title Gastropolis: Food and New York City
- Author Annie Hauck-Lawson; Jonathan Deutsch; Foreword by Michael LoMonaco
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 368
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2010-07-08
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780231136525 / 0231136528
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.9 x 6.9 x 0.9 in (25.15 x 17.53 x 2.29 cm)
-
Themes
- Cultural Region: Mid-Atlantic
- Cultural Region: Northeast U.S.
- Geographic Orientation: New York
- Locality: New York, N.Y.
- Dewey Decimal Code 394.120
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Gastropolis : Food and New York City
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
- Used
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