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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The pages show little markings, dings and wear.
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Eating History: 30 Turning Points in the Making of American Cuisine Paperback - 2011
by Andrew Smith
Details
- Title Eating History: 30 Turning Points in the Making of American Cuisine
- Author Andrew Smith
- Binding Paperback
- Pages 392
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2011-06-28
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Recycled Paper, Table of Contents
- ISBN 9780231140935 / 0231140932
- Weight 1.14 lbs (0.52 kg)
- Dimensions 8.75 x 5.83 x 0.93 in (22.23 x 14.81 x 2.36 cm)
- Dewey Decimal Code 641.309
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
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Columbia University Press, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Smith, Andrew
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Smith, Andrew
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- 9780231140935 / 0231140932
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
- Used
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Columbia University Press, 2011-06-28. paperback. Used: Good.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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