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Eating History: 30 Turning Points in the Making of American Cuisine
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Eating History: 30 Turning Points in the Making of American Cuisine Paperback - 2011

by Andrew Smith


Details

  • Title Eating History: 30 Turning Points in the Making of American Cuisine
  • Author Andrew Smith
  • Binding Paperback
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2011-06-28
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Recycled Paper, Table of Contents
  • ISBN 9780231140935 / 0231140932
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.75 x 5.83 x 0.93 in (22.23 x 14.81 x 2.36 cm)
  • Dewey Decimal Code 641.309

About the author

Andrew F. Smith teaches food studies at the New School University in New York City. He has published more than three hundred articles on food and food history and has authored or edited seventeen books, including Starving the South: How the North Won the Civil War and the Oxford Encyclopedia on Food and Drink in America. Smith has also appeared on television shows airing on PBS, the History Channel, and the Food Network.
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

by Smith, Andrew

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of...
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

by Smith, Andrew

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Eating History : Thirty Turning Points in the Making of American Cuisine

Eating History : Thirty Turning Points in the Making of American Cuisine

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Eating History : Thirty Turning Points in the Making of American Cuisine

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Eating History : Thirty Turning Points in the Making of American Cuisine
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Eating History : Thirty Turning Points in the Making of American Cuisine
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

by Smith, Andrew

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by Smith, Andrew

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