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Nutritionism: The Science and Politics of Dietary Advice Paperback - 2015
by Gyorgy Scrinis
Through an engaging investigation into such issues as the butter versus margarine debate, and the battle between low-fat, low-carb, and other weight-loss diets, Scrinis builds a revealing history of the scientific, social, and economic factors driving society's modern fascination with nutrition.
Details
- Title Nutritionism: The Science and Politics of Dietary Advice
- Author Gyorgy Scrinis
- Binding Paperback
- Edition Paperback
- Pages 368
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2015-02-10
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780231156578 / 023115657X
- Weight 1.05 lbs (0.48 kg)
- Dimensions 8.6 x 5.6 x 0.9 in (21.84 x 14.22 x 2.29 cm)
-
Themes
- Aspects (Academic): Medical/Medicine Aspects
- Topical: Health & Fitness
- Library of Congress subjects Functional foods, Food - Composition
- Library of Congress Catalog Number 2012050819
- Dewey Decimal Code 613.2
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)
by Scrinis, Gyorgy
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