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Hardback. Very Good.
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The Creative Cook: The Secrets of the Kitchen Revealed Hardcover - 1994
by James Kempston
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- Title The Creative Cook: The Secrets of the Kitchen Revealed
- Author James Kempston
- Binding Hardcover
- Edition First Edition
- Pages 176
- Volumes 1
- Language ENG
- Publisher George Weidenfeld & Nicholson, United Kingdom
- Date March 1994
- ISBN 9780297830221 / 0297830228
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 94169721
- Dewey Decimal Code 641.5
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The Creative Cook
by Kempston, James
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GORING BY SEA, West Sussex, United Kingdom
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The Creative Cook: The Secrets of the Kitchen Revealed
by Kempston, James
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Carmarthenshire, United Kingdom
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London: Weidenfeld & Nicolson Ltd, 1993. 1st Edition . Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. original cloth hardcover, illustrated, 176 pages, fine in fine unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom.
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The Creative Cook: The Secrets of the Kitchen Revealed
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Frederick, Maryland, United States
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Weidenfeld & Nicolson Ltd. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Creative Cook: The Secrets of the Kitchen Revealed
by Kempston, James
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Frederick, Maryland, United States
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Weidenfeld & Nicolson Ltd. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Creative Cook : The Secrets of the Kitchen Revealed
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Trafalgar Square Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Creative Cook: The Secrets of the Kitchen Revealed
by Kempston, James
- Used
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- Hardcover
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post falls, Idaho, United States
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United Kingdom: Weidenfeld & Nicolson Ltd, 1993. Oversized 176pp including index Illustrations Remainder mark on bottom Dust jacket has tears on edges and scuff mark on rear cover of jacket. First Edition. Cloth Hardback. Fine/Very Good.
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The Creative Cook : The Secrets of the Kitchen Revealed
by James Kempston
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Peter Tavy, United Kingdom
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London: Weidenfeld & Nicolson, 1993. Contents NEAR FINE.Please Email for further details. Not Signed or Inscribed. First Edition. Glossy Pictorial Card. Very Good (AVERAGE)/No Jacket. Illus. by Illustrated By Mette Heinz. 8vo - over 7¾" - 9¾". Soft Cover.
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The Creative Cook: The Secrets of the Kitchen Revealed
by James Kempston
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Montclair, New Jersey, United States
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Weidenfeld & Nicolson Ltd, March 1994. Hardcover. USED Good.
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The Creative Cook
by Kempston, James
- Used
- Hardcover
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- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297830221 / 0297830228
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Clackamas, Oregon, United States
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Weidenfeld & Nicolson, London 1993 ISBN# 0-297-83022-8 HC with dust jacket, new. The secrets of the kitchen revealed. Each chapter follows the shape of an informal, friendly conversation. There are also numerous recipes and menus to inspire creative cookery.. Hardcover.
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Creative Cook, The The Secrets of the Kitchen Revealed
by Kempston, James
- Used
- Hardcover
- Condition
- Used - Near Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780297830221 / 0297830228
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Vars, Ontario, Canada
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SGD 14.97SGD 18.98 shipping to USA
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Weidenfeld & Nicolson Ltd. Near Fine in Near Fine dust jacket. 1994. Hardcover. 0297830228 . Textured hard covers with gilt lettering to the spine. In Near Fine condition with light spine end bumping. A bright & pristine interior with black & white illustrations throughout. The DJ is unclipped with light scuffing and edgewear, in veryy good condition. "James Kempston's probing mind ranges over a wide variety of kitchen lore and science. The result is a guide to food, cooking and eating: what makes food taste good; what senses are involved in eating and how to stimulate them; how to assess and control taste; how to prepare food; what happens to food when you cook it and how to avoid losing natural vitamins and colour; how to alter recipes without fear, using them for inspiration rather than instructions; how to correct mistakes and make the inedible edible." ; B&W Illustrations; 0.7 x 8.3 x 8.1 Inches; 176 pages .
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