Description:
Yale University Press. Hardcover. Book in good condition. . 9x6x1. Pages look slightly warped but no water damage and text not affected. Clean pages with no markings. Minor wear on edges and corners.Ask for photos!The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Textbooks may not include supplemental items i.e. CDs, access codes etc.Ships same day in most cases!
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Food in Chinese Culture: Anthropological and Historical Perspectives Hardcover - 1977
by Kwang-Chih Chang (Other)
Details
- Title Food in Chinese Culture: Anthropological and Historical Perspectives
- Author Kwang-Chih Chang (Other)
- Binding Hardcover
- Edition First
- Pages 429
- Volumes 1
- Language ENG
- Publisher Yale University Press, New Haven
- Date July 1, 1977
- ISBN 9780300019384 / 0300019386
- Library of Congress subjects Food habits - China - History, Dinners and dining - China - History
- Library of Congress Catalog Number 75043312
- Dewey Decimal Code 394.120
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Food in Chinese Culture: Anthropological and Historical Perspectives
by K. C. Chang [Editor]
- Used
- Hardcover
- Condition
- Used - Book in good condition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
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Santa Clarita, California, United States
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SGD 35.67SGD 6.81 shipping to USA
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Food in Chinese Culture: Anthropological and Historical Perspectives
by CHANG, K.C. (ed.)
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
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San Rafael, California, United States
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SGD 36.91SGD 5.45 shipping to USA
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UsedGood. Very clean, very nice example. A few sentences have been underlined, otherwise in great shape. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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SGD 42.43SGD 13.65 shipping to USA
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Yale University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 42.43
SGD 13.65
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Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 42.44FREE shipping to USA
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Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 42.44
FREE shipping to USA
Food in Chinese Culture : Anthropological and Historical Perspectives
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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SGD 42.44FREE shipping to USA
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Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 42.44
FREE shipping to USA
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Food in Chinese Culture: Anthropological and Historical Persepectives
by Chang, K C
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Llanwrda, Carmarthenshire, United Kingdom
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SGD 57.50SGD 29.58 shipping to USA
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Description:
Yale University Press, 1977. Book. Very Good. hardback. hardback, octavo, two initials in a small hand tot he front free endpaper, a very good tightly bound copy with a clean and unmarked text. Illustrated, 429pp.
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SGD 57.50
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Food in Chinese Culture: Anthropological and Historical Perspectives
by Chang, K.C., ed
- Used
- Hardcover
- Condition
- Used - VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Columbia, Pennsylvania, United States
- Item Price
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SGD 54.60SGD 12.27 shipping to USA
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Description:
New Haven: Yale University Press, 1978. Second Printing. Hardcover. VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ flaps lightly unfolding from shelf wear, and some soiling to very top of dj. Overall light shelfwear. Pages are otherwise clean.). Tan cloth over boards; red title block on spine with gold lettering. 429 pp., including 32 pp. bw illustrations With bw illustrations at start of each chapter. A unique analysis of a culture through its eating habits, covering all the major periods of Chinese history. Includes philosopy, religion and medicine as it pertains to food. (paraphrased from the dj). Included are charts and tables and a list of dynasties.
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Food in Chinese Culture: Anthropological and Historical Perspectives
by CHANG, K.C. (ed.)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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SGD 109.00FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 109.00
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Food in Chinese Culture: Anthropological and Historical Perspectives
by K. C. Chang [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780300019384 / 0300019386
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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SGD 171.78SGD 7.44 shipping to USA
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Description:
Yale University Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 171.78
SGD 7.44
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