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Quality of Fresh and Processed Foods
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Quality of Fresh and Processed Foods Hardcover - 2003

by Fereidoon Shahidi (Editor); Arthur M. Spanier (Editor); Chi-Tang Ho (Editor)

First line

Until recently, improvements in the quality of meat products that reached the market place were largely the result of postharvest technologies.

Details

  • Title Quality of Fresh and Processed Foods
  • Author Fereidoon Shahidi (Editor); Arthur M. Spanier (Editor); Chi-Tang Ho (Editor)
  • Binding Hardcover
  • Edition 1st
  • Pages 345
  • Volumes 1
  • Language ENG
  • Publisher Springer, New York, New York, U.S.A.
  • Date 2003-12-31
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780306480713 / 0306480719
  • Weight 1.91 lbs (0.87 kg)
  • Dimensions 10.16 x 6.4 x 0.69 in (25.81 x 16.26 x 1.75 cm)
  • Library of Congress subjects Food industry and trade - Quality control
  • Library of Congress Catalog Number 2003062065
  • Dewey Decimal Code 641.3

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Quality of Fresh and Processed Foods  [Advances in Experimental Medicine and Biology, Volume 542]
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QUALITY OF FRESH AND PROCESSED FOODS
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QUALITY OF FRESH AND PROCESSED FOODS

by SHAHIDI, F., SPANIER, A.M., CHI-TANG HO, BRAGGINS, T. ,

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Quality of Fresh and Processed Foods
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Quality of Fresh and Processed Foods

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Quality Of Fresh And Processed Foods
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Quality Of Fresh And Processed Foods

by Shahidi, F., Spanier, A.M., Chi-Tang Ho, Braggins, T. ,

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Quality Of Fresh And Processed Foods
Stock Photo: Cover May Be Different

Quality Of Fresh And Processed Foods

by Shahidi, F., Spanier, A.M., Chi-Tang Ho, Braggins, T. ,

  • New
  • Hardcover
  • first
Condition
New
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780306480713 / 0306480719
Quantity Available
10
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New Delhi, Delhi, India
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 547.92
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Plenum, 2004. 1st. Hardcover. New.
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SGD 547.92
SGD 20.61 shipping to USA