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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook Hardcover - 2006

by Florence Fabricant (Editor)


Details

  • Title The New York Times Dessert Cookbook
  • Author Florence Fabricant (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press, New York
  • Date October 3, 2006
  • Illustrated Yes
  • ISBN 9780312340605 / 0312340605
  • Weight 2.86 lbs (1.30 kg)
  • Dimensions 9.58 x 7.74 x 1.94 in (24.33 x 19.66 x 4.93 cm)
  • Library of Congress subjects Desserts
  • Library of Congress Catalog Number 2006043586
  • Dewey Decimal Code 641.86

About the author

Florence Fabricant has contributed to The New York Times since 1972 and has written regularly for Times food sections since 1980. She is the author of six cookbooks, including NEW HOME COOKING, VENETIAN TASTE, THE NEW YORK RESTAURANT COOKBOOK and THE GREAT POTATO BOOK and is the editor of THE NEW YORK TIMES SEAFOOD COOKBOOK.

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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook

The New York Times Dessert Cookbook

by Fabricant, Florence

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U.S.A.: St. Martin's Press, 2006. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..
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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook

by Florence Fabricant

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9780312340605 / 0312340605
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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook

by Fabricant, Florence [Editor]

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ISBN 10 / ISBN 13
9780312340605 / 0312340605
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