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Food Culture in Japan
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Food Culture in Japan Hardcover - 2003

by Michael Ashkenazi; Jeanne Jacob

First line

To understand Japanese food, it is necessary to have geographical and historical context.

Details

  • Title Food Culture in Japan
  • Author Michael Ashkenazi; Jeanne Jacob
  • Binding Hardcover
  • Edition First Edition
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport, CT, U.S.A.
  • Date 2003-12-30
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps
  • ISBN 9780313324383 / 0313324387
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 9.48 x 6.58 x 0.85 in (24.08 x 16.71 x 2.16 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Food habits - Japan
  • Library of Congress Catalog Number 2003049317
  • Dewey Decimal Code 394.109

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2005, Page 620
  • Choice, 09/01/2004, Page 123

About the author

MICHAEL ASHKENAZI is a scholar specializing in Japanese food and culture. He is the co-author, with his wife, Jeanne Jacob, of The Essence of Japanese Cuisine: An Essay on Food and Culture (2000).

JEANNE JACOB has worked in the business world, in marketing to Japan and serving as a liaison. She also has extensive publishing experience, and after having lived in Japan for a number of years, she co-authored with husband, Michael Ashkenazi, The Essence of Japanese Cuisine: An Essay on Food and Culture (2000).

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Food Culture in Japan
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Food Culture in Japan

by Ashkenazi, Michael; Jacob, Jeanne; Jacob-Ashkenazi, Jeanne

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Bloomsbury Publishing PLC, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food Culture in Japan (Food Culture around the World)
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Food Culture in Japan (Food Culture around the World)

by Ashkenazi, Michael

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Food Culture in Japan (Food Culture around the World)
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Food Culture in Japan (Food Culture around the World)

by Michael Ashkenazi

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Food Culture in Japan (Food Culture around the World)
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Food Culture in Japan (Food Culture around the World)

by Michael Ashkenazi

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Food Culture in Japan

Food Culture in Japan

by Michael Ashkenazi

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography
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Food Culture in Japan
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Food Culture in Japan

by Michael Ashkenazi

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ISBN 10 / ISBN 13
9780313324383 / 0313324387
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Hardback. New. Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.
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SGD 144.49
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Food Culture in Japan (Food Culture around the World)
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Food Culture in Japan (Food Culture around the World)

by Michael Ashkenazi/ Jeanne Jacob

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780313324383 / 0313324387
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Greenwood Pub Group, 2003. Hardcover. New. 232 pages. 9.50x6.50x1.00 inches.
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Food Culture in Japan (Food Culture around the World)
Stock Photo: Cover May Be Different

Food Culture in Japan (Food Culture around the World)

by Ashkenazi, Michael; Jacob, Jeanne; Ashkenazi, Michael; Jacob, Jeanne

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780313324383 / 0313324387
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Greenwood, 2003-12-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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