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Food Culture in the Near East, Middle East, and North Africa
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Food Culture in the Near East, Middle East, and North Africa Hardcover - 2004

by Peter Heine


First line

The cultural area of the Near and Middle East and North Africa stretches from the Atlantic Ocean to the Persian Gulf, including Iran, and from the Mediterranean Sea to the Sahara Desert and the Arab peninsula.

Details

  • Title Food Culture in the Near East, Middle East, and North Africa
  • Author Peter Heine
  • Binding Hardcover
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher Greenwood
  • Date 2004-12-30
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps
  • ISBN 9780313329562 / 0313329567
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.56 x 6.34 x 0.74 in (24.28 x 16.10 x 1.88 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Cultural Region: North Africa
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Food - Religious aspects, Middle East - Social life and customs
  • Library of Congress Catalog Number 2004021838
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2006, Page 606
  • Library Journal, 07/01/2015, Page 40

About the author

PETER HEINE is a Middle East specialist who has written frequently on Arabic cuisine.
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Food Culture in the near East, Middle East, and North Africa
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Food Culture in the near East, Middle East, and North Africa

by Heine, Peter

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Food Culture in the near East, Middle East, and North Africa

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Food Culture in the near East, Middle East, and North Africa
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Food Culture in the near East, Middle East, and North Africa

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Food Culture in the Near East, Middle East, and North Africa
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Food Culture in the Near East, Middle East, and North Africa

by Peter Heine

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Heine, Peter

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ISBN 10 / ISBN 13
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