Description:
New York: Avon Books, 1983. Book. Very Good. Soft. Quarto. A very good copy -- tight and clean -- showing some wear to the cover; also has an inscription written on the front endpaper. Great mouthwatering recipes like Seafood Crepes, fruit with whipped cream and amaretto, fig chutney, beef chimichangas, fettuccine with zucchini-almond sauce, etc..
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Details
- Title California Cuisine
- Author Carmel Berman Reingold
- Binding Hardcover
- Edition First Edition
- Pages 186
- Volumes 1
- Language ENG
- Publisher Avon Books, US
- Date 1983
- ISBN 9780380821563 / 0380821567
- Library of Congress subjects Cookery, American - California style, Wine and wine making - California
- Library of Congress Catalog Number 82090527
- Dewey Decimal Code 641.597
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California Cuisine
by Reingold, Carmel Berman
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
- Quantity Available
- 1
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Saratoga Springs, New York, United States
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California Cuisine
by Reingold, Carmel Berman
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
Avon. Used - Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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California Cuisine
by Reingold, Carmel Berman
- Used
- Paperback
- first
- Condition
- Used - VeryGood+ unmarked
- Edition
- Stated 1st printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
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Nevada City, California, United States
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SGD 20.56SGD 6.79 shipping to USA
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New York: Avon Books, Feb 1983. Stated 1st printing. Trade paperback in color illus wraps.. VeryGood+ unmarked. The fresh new recipes and innovative style of CAs best restaurants, chefs, and winemakers. Nice bright tight clean copy of PB 1st. 6 x 9, 186 pp, index, sources, b/w illus.
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CALIFORNIA CUISINE
by Reingold, Carmel Berman
- Used
- Near Fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- First Edition, First Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
- Quantity Available
- 1
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Berkeley, California, United States
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SGD 22.62SGD 7.88 shipping to USA
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New York, NY: Avon, 1983. First Edition, First Printing . Soft cover. Near Fine/None as Issued. Text/BRAND NEW & Bright. Illustrated soft cover/NF w/faint creasing to lower front corner. Some 175 recipes, many from the kitchens of innovative chefs blending classic techniques with international tastes, along with a guide to California wines. 13 chapters: 1, California: Life Style & Food Style; 2, Those Entertaining Californias; 3, To Begin With: Iventive Appetizers; 4, For a Differenct Brunch; 5, A Sampling of Soups; 6, A Big Garden Called California; 7, The Californian Fish Story; 8, Meats & Poultry; 9, Breads, Quiches, Calzone & Burritos; 10, Specials Touches: Sauces, Relishes & Butters; 11, Desserts in Abundance: Light or Rich; 12, Guide to California Wines; and, 13, As California Goes ...
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California Cuisine
by Reingold, Carmel Berman
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
- Quantity Available
- 1
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Oakland, California, United States
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SGD 36.10SGD 6.85 shipping to USA
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Avon Publishing -, 1983. PB/Gd. condition/186 pages - The fresh new recipes and innovative style of California's world-class restaurants, chefs, and winemakers. (K184HT6). Soft Cover. Good.
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SGD 6.85
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Stock Photo: Cover May Be Different
California Cuisine
by Reingold, Carmel Berman
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780380821563 / 0380821567
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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SGD 55.49FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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