Description:
Springer, 2008. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Stock Photo: Cover May Be Different
The Sensory Evaluation of Dairy Products Hardcover - 2008
by Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
From the publisher
Details
- Title The Sensory Evaluation of Dairy Products
- Author Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
- Binding Hardcover
- Edition 2nd
- Pages 576
- Volumes 1
- Language ENG
- Publisher Springer, New York, NY
- Date 2008-10
- Illustrated Yes
- ISBN 9780387774060 / 0387774068
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.3 x 6.2 x 1.3 in (23.62 x 15.75 x 3.30 cm)
- Library of Congress subjects Dairy products - Sensory evaluation, Dairy products - Flavor and odor
- Library of Congress Catalog Number 2008936131
- Dewey Decimal Code 641.37
More Copies for Sale
The Sensory Evaluation of Dairy Products
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780387774060 / 0387774068
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 159.44FREE shipping to USA
Show Details
Item Price
SGD 159.44
FREE shipping to USA