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All about Roasting: A New Approach to a Classic Art
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All about Roasting: A New Approach to a Classic Art Hardcover - 2011 - 1st Edition

by Molly Stevens

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Details

  • Title All about Roasting: A New Approach to a Classic Art
  • Author Molly Stevens
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York, NY
  • Date 2011-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780393065268 / 039306526X
  • Weight 4.1 lbs (1.86 kg)
  • Dimensions 10.1 x 8.1 x 1.4 in (25.65 x 20.57 x 3.56 cm)
  • Library of Congress subjects Roasting (Cooking)
  • Library of Congress Catalog Number 2011022692
  • Dewey Decimal Code 641.71

Media reviews

Citations

  • Library Journal, 10/15/2011, Page 102
  • LJ Best Books of Year, 12/01/2011, Page 63
  • New York Times Book Review, 12/04/2011, Page 22
  • Publishers Weekly, 10/17/2011, Page 62

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All About Roasting: A New Approach to a Classic Art
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All About Roasting: A New Approach to a Classic Art

by STEVENS, MOLLY

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All About Roasting: A New Approach to a Classic Art
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All About Roasting: A New Approach to a Classic Art

by Stevens, Molly

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All about Roasting : A New Approach to a Classic Art
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All About Roasting – A New Approach to a Classic Art
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All About Roasting – A New Approach to a Classic Art

by Stevens, Molly

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All About Roasting: A New Approach to a Classic Art

by Stevens, Molly

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ISBN 10 / ISBN 13
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All About Roasting: A New Approach to a Classic Art
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All About Roasting: A New Approach to a Classic Art

by Stevens, Molly

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ISBN 10 / ISBN 13
9780393065268 / 039306526X
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