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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh Hardcover - 2016
by Ina Yalof
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- Title Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
- Author Ina Yalof
- Binding Hardcover
- Edition Hardback
- Pages 384
- Volumes 1
- Language ENG
- Publisher G.P. Putnam's Sons
- Date 2016-05
- Illustrated Yes
- ISBN 9780399168925 / 0399168923
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.1 x 6.1 x 1.4 in (23.11 x 15.49 x 3.56 cm)
- Library of Congress subjects Cooks - New York (State) - New York, Food habits - New York (State) - New York
- Dewey Decimal Code B
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
by Yalof, Ina
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G.P. Putnam's Sons, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Ina Yalof
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Penguin Publishing Group, 2016. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
by Yalof, Ina
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
by Yalof, Ina
- Used
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Seattle, Washington, United States
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G.P. Putnam's Sons, 2016. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780399168925 / 0399168923
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399168925 / 0399168923
- Quantity Available
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399168925 / 0399168923
- Quantity Available
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food and the City New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and why They Do It
by Ina Yalof
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- First Edition; First Printing
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New York: G. P. Putnam's Sons. Very Good in Very Good dust jacket. 2016. First Edition; First Printing. Hardcover. 0399168923 . Faint spot on closed page edge; 1st edition, 1st printing. HC with DJ New York's professional chefs, line cooks, street vendors, and purveyors talk about what they do and why they do it. ; 8.8 X 6.1 X 1.5 inches; 384 pages .
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