Description:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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First line
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Details
- Title Cheese Vol 2
- Author Charles Fox; P. F. Fox (Editor)
- Binding Paperback
- Edition 2nd
- Pages 592
- Volumes 1
- Language ENG
- Publisher Aspen Publishers, Norwell, Massachusetts, U.S.A.
- Date 1995-12-31
- Illustrated Yes
- Features Illustrated
- ISBN 9780412535109 / 0412535106
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.61 x 6.69 x 1.25 in (24.41 x 16.99 x 3.18 cm)
- Library of Congress Catalog Number 92042748
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Cheese: Chemistry, Physics and Microbiology, Volume 2
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
SGD 92.06SGD 15.58 shipping to USA
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Item Price
SGD 92.06
SGD 15.58
shipping to USA
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Cheese: Chemistry, Physics and Microbiology, Volume 2
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
SGD 92.06SGD 15.58 shipping to USA
Show Details
Description:
Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Item Price
SGD 92.06
SGD 15.58
shipping to USA
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology
by Fox, P. F.
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535109 / 0412535106
- Quantity Available
- 1
- Seller
-
Mordialloc, Australian Capital Territory, Australia
- Item Price
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SGD 109.42SGD 47.87 shipping to USA
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Description:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
Item Price
SGD 109.42
SGD 47.87
shipping to USA