Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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French Food: On the Table, On the Page, and in French Culture Hardcover - 2001 - 1st Edition
by Lawrence R. Schehr; Allen S. Weiss
From the publisher
First line
Although it has been applied to many enterprises, the concept of "field" has proved especially fruitful for the analysis of intellectual and cultural activities.
Details
- Title French Food: On the Table, On the Page, and in French Culture
- Author Lawrence R. Schehr; Allen S. Weiss
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 268
- Volumes 1
- Language ENG
- Publisher Routledge
- Date 2001-08-08
- Features Bibliography, Index
- ISBN 9780415936279 / 0415936276
- Weight 1.24 lbs (0.56 kg)
- Dimensions 9.34 x 6.4 x 0.94 in (23.72 x 16.26 x 2.39 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy
- Library of Congress Catalog Number 00068434
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 05/15/2001, Page 1720
About the author
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French Food
by Schehr, Lawrence R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 132.70FREE shipping to USA
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 1
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Southport, Merseyside, United Kingdom
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SGD 235.48SGD 17.32 shipping to USA
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Description:
Hardback. New. French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
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SGD 235.48
SGD 17.32
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Stock Photo: Cover May Be Different
French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 329
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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SGD 271.23SGD 13.90 shipping to USA
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Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
Item Price
SGD 271.23
SGD 13.90
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French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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SGD 276.57SGD 17.40 shipping to USA
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Description:
Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
SGD 276.57
SGD 17.40
shipping to USA
![French Food: On the Table, on the Page, and in French Culture](https://d3525k1ryd2155.cloudfront.net/f/279/936/9780415936279.IN.0.m.jpg)
Stock Photo: Cover May Be Different
French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
SGD 316.68SGD 17.40 shipping to USA
Show Details
Description:
Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
SGD 316.68
SGD 17.40
shipping to USA