Description:
William Heinemann Ltd. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
No image available
Details
- Title Introduction to Food Rheology
- Author Hans Gerd Muller
- Binding Hardcover
- Publisher William Heinemann Ltd, NULL
- Date 1973
- ISBN 9780434912759
More Copies for Sale
An introduction to food rheology
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780434912759 / 0434912751
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
SGD 48.95SGD 15.58 shipping to USA
Show Details
Item Price
SGD 48.95
SGD 15.58
shipping to USA
Introduction to Food Rheology
by Muller, H. G.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434912759 / 0434912751
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
SGD 50.52SGD 22.20 shipping to USA
Show Details
Description:
Heinemann, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0434912751
Item Price
SGD 50.52
SGD 22.20
shipping to USA
An Introduction to Food Rheology
by H G Muller
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434912759 / 0434912751
- Quantity Available
- 1
- Seller
-
Great Yarmouth, Norfolk, United Kingdom
- Item Price
-
SGD 69.65SGD 30.47 shipping to USA
Show Details
Description:
London: Heinemann, 1973. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
Item Price
SGD 69.65
SGD 30.47
shipping to USA