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Van Nostrand Reinhold. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Paperback - 1995
by Andrew Dornenburg; Karen Page
Details
- Title Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
- Author Andrew Dornenburg; Karen Page
- Binding Paperback
- Edition First Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1995
- ISBN 9780442015138 / 0442015135
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.13 x 7.33 x 1.05 in (23.19 x 18.62 x 2.67 cm)
- Library of Congress subjects Food service - Vocational guidance - United, Cookery - Vocational guidance - United States
- Library of Congress Catalog Number 94047316
- Dewey Decimal Code 647.950
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)
by Dornenburg, Andrew, Page, Karen
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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
by Karen Page, Andrew Dornenburg
- Used
- Paperback
- Condition
- Used - Good Condition
- Edition
- [ Edition: Reprint ]
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
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Blacksburg, Virginia, United States
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] Publisher: Van Nostrand Reinhold Pub Date: 5/1/1995 Binding: Paperback Pages: 320
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)
by Dornenburg, Andrew, Page, Karen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
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Frederick, Maryland, United States
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Van Nostrand Reinhold. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Becoming a Chef : With Recipes and Reflections from America's Leading Chefs
by Dornenburg, Andrew, Page, Karen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Becoming a Chef : With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg; Karen Page
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1995. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Becoming a Chef : With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg; Karen Page
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
- 4
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1995. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.22
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Stock Photo: Cover May Be Different
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Dornenburg, Andrew; Page, Karen
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
- 1
- Seller
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Newburyport, Massachusetts, United States
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SGD 9.61SGD 6.16 shipping to USA
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New York: Van Nostrand Reinhold, 1995. Photos, index, 320pp. Clean copy.. Paperback. Very Good.
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Dornenburg, Andrew;Page, Karen
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- F Second Printing Used
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
- 1
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Vashon, Washington, United States
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SGD 16.53SGD 6.86 shipping to USA
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Florence, Kentucky, U.S.A.: Van Nostrand Reinhold. 1995. 4to - over 9¾" - 12" tall. F Second Printing Used. H Paper Back. Very Good.
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)
by Dornenburg, Andrew; Page, Karen
- Used
- Paperback
- Signed
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
- 1
- Seller
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Cincinnati, Ohio, United States
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SGD 20.87SGD 4.81 shipping to USA
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Van Nostrand Reinhold, 1995-05-01. Paperback. Like New. Signed by author karen Page
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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)
by Dornenburg, Andrew,Page, Karen
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442015138 / 0442015135
- Quantity Available
- 1
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Nokomis, Illinois, United States
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Van Nostrand Reinhold, 1995-05T. Paperback. New. 16x120x148. Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)<BR><BR><ul><li>Excellent Meal Prep Ideas</li><li>Recipies Give You A Reason to Experiment with New Cooking Ideas</li><li>Better Health & Nutrition from Home Cooked Meals</li><li>Cookbook Recipes Can Help Support Your Health and Fitness Plans.</li></ul>
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