Description:
Van Nostrand Reinhold, 1996-09-01. Hardcover. Good. 2.3000 10.9000 8.7000.
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The New Professional Chef Hardcover - 2001
by Culinary Institute of America; Culinary Arts Institute
Details
- Title The New Professional Chef
- Author Culinary Institute of America; Culinary Arts Institute
- Binding Hardcover
- Edition 3rd Ed
- Pages 1190
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date May 23, 2001
- Illustrated Yes
- ISBN 9780442019617 / 0442019610
- Weight 7.87 lbs (3.57 kg)
- Dimensions 11.17 x 9.01 x 2.34 in (28.37 x 22.89 x 5.94 cm)
- Library of Congress subjects Quantity cookery
- Library of Congress Catalog Number 95035590
- Dewey Decimal Code 641.57
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Cooking Essentials for the New Professional Chef
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Simi Valley, California, United States
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Professional Chef
by B. FRIBERG
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Seattle, Washington, United States
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John Wiley & Sons Inc, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The New Professional Chef
by B. FRIBERG
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Seattle, Washington, United States
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VAN NOSTRAND REINHOLD, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Professional Chef
by B. FRIBERG
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Seattle, Washington, United States
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VAN NOSTRAND REINHOLD, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Professional Chef
by B. FRIBERG
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LONG BEACH, California, United States
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New. Spend Less, Read More.
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The New Professional Chef
by B. FRIBERG
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Frederick, Maryland, United States
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VAN NOSTRAND REINHOLD. Used - Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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PROFESSIONAL CHEF EDITION, SIXTH ED
by CULINARY INSTITUTE OF AMERICA..BOCUSE, PAUL & METZ, FERDINAND foreword....donovan, mary deirdre ed
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 6th Ed,2nd Ptg; 2345678910pt
- Binding
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Durham, California, United States
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Description:
NY: Van Nostrand Reindhold. Very Good. 1996. 6th Ed,2nd Ptg; 2345678910pt. HARDCOVER. 8x11"oversized. VERY GOOD Condition Dec Hardcovers, clean, solid, bright; Cover art shows small white cutting pushed into frying pan. ; 1190pg HEAVY pages; Many Meat & fish recipes..lots on how to run a first rate kitchen. Photos, index. RED titles on GOLD spine. STOVETOP PHOTO COVER.. .
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