Description:
Elsevier Science Ltd, 2002. Hardcover. New. 1st edition. 360 pages. 10.00x7.00x0.75 inches.
Stock Photo: Cover May Be Different
Agriculture and Food Production: Volume 2 Hardcover - 2002
by G. G. Khachatourians (Volume Editor); Dilip K. Arora (Volume Editor)
First line
The progress of chemistry, physiology and microbiology during the 19 Century, allowed a scientific approach to brewing that caused a tremendous advancement on the production of beer.
Details
- Title Agriculture and Food Production: Volume 2
- Author G. G. Khachatourians (Volume Editor); Dilip K. Arora (Volume Editor)
- Binding Hardcover
- Edition First
- Pages 360
- Volumes 1
- Language ENG
- Publisher Elsevier Science
- Date April 1, 2002
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780444510303 / 0444510303
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9.72 x 6.68 x 0.82 in (24.69 x 16.97 x 2.08 cm)
- Library of Congress subjects Agricultural biotechnology, Food - Biotechnology
- Library of Congress Catalog Number 00068165
- Dewey Decimal Code 660.6
More Copies for Sale
Stock Photo: Cover May Be Different
Applied Mycology and Biotechnology: Agriculture and Food Production: Vol 2
by Khachatourians, George G. (Editor)/ Arora, Dilip K. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780444510303 / 0444510303
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
SGD 272.23SGD 17.45 shipping to USA
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Item Price
SGD 272.23
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