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100 Styles of French Cooking Hardcover - 1984

by Karl Wurzer

Details

  • Title 100 Styles of French Cooking
  • Author Karl Wurzer
  • Binding Hardcover
  • Edition First Edition
  • Pages 451
  • Volumes 1
  • Language ENG
  • Publisher Grosset & Dunlap, New York, New York, U.S.A.
  • Date May 1984
  • ISBN 9780448163871 / 044816387X
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 78074497
  • Dewey Decimal Code 641.594

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100 Styles of French Cooking

100 Styles of French Cooking

by Wurzer, Karl

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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100 Styles of French Cooking

by Karl Wurzer

  • Used
  • Hardcover
Condition
Used - Very Good-
Edition
1st printing 1981
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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1
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This encyclopedic cookbook describes French food terms and cooking styles from l'Albigeoise to a la Zingara and contains recipes for entrees, side dishes, and desserts for each classic style no dust jacket to book, all pages intact and no damage to cover front or back
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100 Styles of French Cooking

100 Styles of French Cooking

by Wurzer, Karl

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition 1st Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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1
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Woodlawn, Illinois, United States
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New York, New York, U.S.A.: Grosset & Dunlap, 1981. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Stated First Printing, 1981. Tiny Spot Torn On The Upper Back Board Edge Near The Spine, Else Near Fine. The Jacket Has Light Edge Wear And Two Short Tears.
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100 Styles of French Cooking

by Karl Wurzer

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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Seattle, Washington, United States
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Penguin Publishing Group, 1981. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 18.15
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One Hundred Styles of French Cooking

One Hundred Styles of French Cooking

by Karl Wurzer

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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1
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Seattle, Washington, United States
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Penguin Publishing Group, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 18.15
FREE shipping to USA
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100 Styles of French Cooking

by Wurzer, Karl

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
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San Diego, California, United States
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Grosset & Dunlap, 1984-05-01. Hardcover. New. In shrink wrap.
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100 Styles of French Cooking

by Wurzer, Karl

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
Quantity Available
1
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Highland Park, Illinois, United States
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Grosset & Dunlap, 1984. Hardcover. New. STORED NEW
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100 Styles of French Cooking

by Wurzer, Karl

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448163871 / 044816387X
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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100 Styles of French Cooking

by Wurzer, Karl

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780448163871 / 044816387x
Quantity Available
1
Seller
Frederick, Maryland, United States
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Grosset & Dunlap. Used - Good. Good condition. Acceptable dust jacket. Stamped on page edges. (cooking cookbook recipes)
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SGD 51.59
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100 Styles of French Cooking

100 Styles of French Cooking

by Wurzer, Karl

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780448163871 / 044816387X
Quantity Available
2
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Melbourne, Victoria, Australia
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New York, USA: Grosset & Dunlap, 1981. Second-hand hardcover. Wurzer, Karl. 100 Styles of French Cooking: classic French cuisine from a l'albigeoise to a la zingara. [FIRST EDITION] Grosset & Dunlap: New York, USA 1981. 4to (240x185mm) HC xii,451,[1]pp. VG/VG top edges dusty; light shelf wear
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SGD 44.87
SGD 36.58 shipping to USA