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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] Spiral - 2009 - 2nd Edition
by The Editors of Seafood Business; Foreword by James Peterson
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- Title Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
- Author The Editors of Seafood Business; Foreword by James Peterson
- Binding Spiral
- Edition number 2nd
- Edition 2
- Pages 288
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2009-03
- ISBN 9780470404164 / 0470404167
- Weight 2.2 lbs (1.00 kg)
- Dimensions 10.9 x 8.5 x 0.8 in (27.69 x 21.59 x 2.03 cm)
- Library of Congress subjects Cookery (Seafood), Fish as food
- Library of Congress Catalog Number 2008045580
- Dewey Decimal Code 641.692
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
by The Editors of Seafood Business
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- Used - Very Good
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- 2nd ed
- ISBN 10 / ISBN 13
- 9780470404164 / 0470404167
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Wiley, 2009-03-01. 2nd ed. spiral_bound. Very Good. 8x0x10. Spiral bound--NO CD,DVD,ACCESS CODE--cover shows slight wear excellent condition
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
by The editors of "Seafood Business"
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- Paperback
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- 9780470404164 / 0470404167
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
by The Editors of Seafood Business
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- Used - Good
- ISBN 10 / ISBN 13
- 9780470404164 / 0470404167
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spiral_bound. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Seafood Handbook
by The Editors of Seafood Business
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- 9780470404164 / 0470404167
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Woodside, New York, United States
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John Wiley & Sons , pp. vii + 280, Map (Col.) . Papeback. New.
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The Seafood Handbook: The Comprehensive Guide to Buying, Sourcing, and Preparation
by Seafood Business Editorial Staff (Corporate Author)/ Peterson, James (Foreward By)
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- Paperback
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Exeter, Devon, United Kingdom
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Wiley, 2009. Paperback. New. 2nd edition. 288 pages. 11.00x8.60x0.70 inches.
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Seafood Handbook The Comprehensive Guide To Sourcing Buying And Preparation 2Ed (Pb 2009)
by Seafood Busines
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- Very Good
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470404164 / 0470404167
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Indianapolis, Indiana, United States
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Very Good.
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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition
by John Wiley & Sons
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- New
- ISBN 10 / ISBN 13
- 9780470404164 / 0470404167
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Miami, Florida, United States
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New.
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