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Tasting Success: Your Guide to Becoming a Professional Chef
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Tasting Success: Your Guide to Becoming a Professional Chef Hardcover - 2010 - 1st Edition

by Charles Carroll

Details

  • Title Tasting Success: Your Guide to Becoming a Professional Chef
  • Author Charles Carroll
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2010-08
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780470581544 / 0470581549
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 9.1 x 6 x 0.6 in (23.11 x 15.24 x 1.52 cm)
  • Library of Congress subjects Food service - Vocational guidance - United, Cookery - Vocational guidance - United States
  • Library of Congress Catalog Number 2010022376
  • Dewey Decimal Code 647.950

About the author

Chef Charles M. Carroll, CEC, AAC, a graduate of the Culinary Institute of America, is Executive Chef at River Oaks Country Club in Houston, Texas. He is a premier expert in leadership and team building. Chef Carroll is most recognized for his passion in building great culinary teams. His work with seven United States Culinary Olympic Teams and his leadership as Executive Chef at three prestigious properties over the past twenty-plus years proves his commitment to excellence in this field. He has received over 70 national and international awards, including: Chef of the Year; Chef's Professionalism Award; Educator of the Year; three ACF Presidential Medallions, and is a member of World Champion Culinary Olympic Team. Chef Carroll is also author of Leadership Lessons from a Chef: Finding Time to Be Great, also published by Wiley.

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Tasting Success: Your Guide to Becoming a Professional Chef
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Tasting Success : Your Guide to Becoming a Professional Chef

by Carroll, Charles

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by Carroll, Charles

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Tasting Success: Your Guide to Becoming a Professional Chef

by Carroll, Charles

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by Carroll, Charles

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Tasting Success: Your Guide to Becoming a Professional Chef
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Tasting Success: Your Guide to Becoming a Professional Chef

by Carroll, Charles

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