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Baking and Pastry: Mastering the Art and Craft Hardcover - 2015 - 3rd Edition
by The Culinary Institute of America (Cia)
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- Title Baking and Pastry: Mastering the Art and Craft
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 1136
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2015-02-17
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9780470928653 / 0470928654
- Weight 7.1 lbs (3.22 kg)
- Dimensions 10.9 x 8.8 x 2.2 in (27.69 x 22.35 x 5.59 cm)
- Library of Congress subjects Baking, Desserts
- Library of Congress Catalog Number 2013034130
- Dewey Decimal Code 641.815
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America (CIA)
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Baking and Pastry
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
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Baking and Pastry – – Mastering the Art and Craft, 3e
by Culinary Institute of America (Corporate Author)
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John Wiley & Sons Inc, 2015. Hardcover. New. 3rd edition. 944 pages. 12.00x10.00x3.00 inches.
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry
by The Culinary Institute of America (CIA) The Culinary Institute of America (CIA) The Culinary Institute of America (CIA) The Culinary Institute of America (CIA) The Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America (CIA)
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- Hardcover
- ISBN 10 / ISBN 13
- 9780470928653 / 0470928654
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