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The Restaurant, Study Guide: From Concept to Operation Paperback - 2011 - 6th Edition
by John R. Walker
Details
- Title The Restaurant, Study Guide: From Concept to Operation
- Author John R. Walker
- Binding Paperback
- Edition number 6th
- Edition 6
- Pages 228
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2011-01
- ISBN 9780470930458 / 0470930454
- Weight 1.36 lbs (0.62 kg)
- Dimensions 10.6 x 8.3 x 0.6 in (26.92 x 21.08 x 1.52 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2011293778
- Dewey Decimal Code 647.950
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The Restaurant, Study Guide: From Concept to Operation st 6
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
- Quantity Available
- 1
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Bangkok , Thailand
- Item Price
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SGD 65.77SGD 13.70 shipping to USA
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SGD 65.77
SGD 13.70
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Stock Photo: Cover May Be Different
The Restaurant, Study Guide: From Concept to Operation
by Walker, John R.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470930458 / 0470930454
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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SGD 74.56FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 74.56
FREE shipping to USA