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The Restaurant, Study Guide: From Concept to Operation
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The Restaurant, Study Guide: From Concept to Operation Paperback - 2011 - 6th Edition

by John R. Walker


Details

  • Title The Restaurant, Study Guide: From Concept to Operation
  • Author John R. Walker
  • Binding Paperback
  • Edition number 6th
  • Edition 6
  • Pages 228
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2011-01
  • ISBN 9780470930458 / 0470930454
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 10.6 x 8.3 x 0.6 in (26.92 x 21.08 x 1.52 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2011293778
  • Dewey Decimal Code 647.950
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The Restaurant, Study Guide: From Concept to Operation st 6
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The Restaurant, Study Guide: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant, Study Guide: From Concept to Operation

by Walker, John R.

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Paperback
ISBN 10 / ISBN 13
9780470930458 / 0470930454
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