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Wiley, 1995-04-28. Paperback. Very Good.
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New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods And... Paperback - 1995
by Gwenda L. Hyman
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- Title New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods And...
- Author Gwenda L. Hyman
- Binding Paperback
- Edition First Edition
- Pages 433
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York, New York
- Date 1995
- ISBN 9780471012795 / 0471012793
- Weight 1.27 lbs (0.58 kg)
- Dimensions 8.99 x 6.03 x 0.83 in (22.83 x 15.32 x 2.11 cm)
- Library of Congress subjects Food - History, Cooks - Great Britain
- Library of Congress Catalog Number 94038479
- Dewey Decimal Code 641.594
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L
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New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
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New York: John Wiley & Sons, 1995. Book. Fair. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Corners are lightly bumped, contents clean and bright. Includes 200 recipes..
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L
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Wiley, 1995-04-28. paperback. Very Good. 8x5x0. Slight edge wear. Inscription inside.
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The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Gwenda L. Hyman
- Used
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- Paperback
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- Paperback
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Wiley & Sons, Incorporated, John, 1995. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
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New York, New York: John Wiley & Sons Inc, 1995. 1st Edition 1st Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. First Edition (Number Line With The One Present). Includes Subject And Recipe Index. Smooth Spine. A Few Tiny Faint Stains On The Bottom. Small Bumped Area To The Back Edge. Includes 200 Recipes.
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Reg ional Foods and Innovative Chefs
by Hyman, Gwenda L.
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John Wiley & Sons. 1995. Paperback. UsedVeryGood. Softcover; light fading, light shelf wear to exterior; otherwise in very go od condition with clean text, firm binding. .
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The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
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Etobicoke, ON, Canada: John Wiley & Sons Canada, Limited, 1995. 433 pages including index;. First Edition. Glossy Softcover. As New/No Jacket.
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