Description:
Wiley & Sons, Incorporated, John, 1993. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Baking, Study Guide Paperback - 1993 - 2nd Edition
by Wayne Gisslen
First line
1. Which of the following ingredients must always be scaled, and which ingredients can sometimes be measured by volume?
Details
- Title Professional Baking, Study Guide
- Author Wayne Gisslen
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 144
- Volumes 1
- Language ENG
- Publisher Wiley, New York, New York, U.S.A.
- Date November 15, 1993
- ISBN 9780471306177 / 0471306177
- Weight 0.77 lbs (0.35 kg)
- Dimensions 10.96 x 8.55 x 0.44 in (27.84 x 21.72 x 1.12 cm)
- Dewey Decimal Code 641.7
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
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- ISBN 10 / ISBN 13
- 9780471306177 / 0471306177
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Stock Photo: Cover May Be Different
Professional Baking - Study Guide (2nd Edition)
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471306177 / 0471306177
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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SGD 93.39FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 93.39
FREE shipping to USA