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Professional Baking
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Professional Baking Hardcover - 2000 - 4th Edition

by Wayne Gisslen


Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date 2000-10
  • Illustrated Yes
  • ISBN 9780471346463 / 0471346462
  • Weight 4.51 lbs (2.05 kg)
  • Dimensions 11.12 x 8.82 x 1.26 in (28.24 x 22.40 x 3.20 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 00038202
  • Dewey Decimal Code 641.815

About the author

WAYNE GISSLEN is the author of the bestselling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons, Inc. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Gisslen, Wayne

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Hardcover
ISBN 10 / ISBN 13
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Professional Baking
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by Gisslen, Wayne

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Professional Baking
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Professional Baking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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Professional Baking Third Edition

Professional Baking Third Edition

by GISSLEN, Wayne

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Hardcover
ISBN 10 / ISBN 13
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New York: John Wiley & Sons, 2001. Hardcover. Fine/Fine. Second printing. Quarto. Photography by J. Gerard Smith. 646pp. Fine in a fine dust jacket.
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Professional Baking
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Professional Baking

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Hardcover
ISBN 10 / ISBN 13
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Professional Baking
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Professional Baking

by Wayne Gisslen

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ISBN 10 / ISBN 13
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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Professional Baking
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Professional Baking

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Wiley, 2000 3rd edition,hardback book in very good+ condition. 3rd Edition. Hardcover. Very Good.
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Gisslen, Wayne

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Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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Wiley, 2000-10-24. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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