Description:
Wiley, 9/26/2001 12:00:01 A. hardcover. Very Good. 1.7000 in x 10.9000 in x 8.9000 in.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World Hardcover - 2001
by Steven Kolpan; Brian H. Smith; Michael A. Weiss
First line
Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.
Details
- Title Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
- Author Steven Kolpan; Brian H. Smith; Michael A. Weiss
- Binding Hardcover
- Edition Second Edition
- Pages 820
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York
- Date September 26, 2001
- Illustrated Yes
- ISBN 9780471352952 / 0471352950
- Weight 5.55 lbs (2.52 kg)
- Dimensions 11.19 x 8.89 x 1.61 in (28.42 x 22.58 x 4.09 cm)
- Library of Congress subjects Wine and wine making
- Library of Congress Catalog Number 2001024345
- Dewey Decimal Code 641.22
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
by Kolpan, Steven,Smith, Brian H.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
by Kolpan, Steven,Smith, Brian H.
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- Good
- Hardcover
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Wiley, 9/26/2001 12:00:01 A. hardcover. Good. 1.7000 in x 10.9000 in x 8.9000 in. Crease on cover*
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
by Smith, Brian H.,Kolpan, Steven
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- Good
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Wiley, 2001-09-26. Hardcover. Good. 1.7000 10.9000 8.9000. Contains some writing and underlining. Like shelf wear.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
by Kolpan, Steven, Smith, Brian H
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- 9780471352952 / 0471352950
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Wiley. Used - Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Smith, Brian H., Weiss, Michael A., Kolpan, Steven
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Smith, Brian H., Weiss, Michael A., Kolpan, Steven
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 10.43
FREE shipping to USA
Stock Photo: Cover May Be Different
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Smith, Brian H., Weiss, Michael A., Kolpan, Steven
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 10.43FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 10.43
FREE shipping to USA
Stock Photo: Cover May Be Different
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Smith, Brian H., Weiss, Michael A., Kolpan, Steven
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
- Quantity Available
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
by Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
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Seattle, Washington, United States
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SGD 11.31FREE shipping to USA
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John Wiley & Sons, 2001. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 11.31
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
by Brian H. Smith; Michael A. Weiss; Steven Kolpan
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471352952 / 0471352950
- Quantity Available
- 2
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Seattle, Washington, United States
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SGD 11.31FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 11.31
FREE shipping to USA