Description:
Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World Hardcover - 2003 - 1st Edition
by Andrew Dornenburg; Karen Page
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- Title The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
- Author Andrew Dornenburg; Karen Page
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 448
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date November 5, 2003
- Illustrated Yes
- ISBN 9780471363446 / 0471363448
- Weight 2.75 lbs (1.25 kg)
- Dimensions 9.54 x 7.76 x 1.13 in (24.23 x 19.71 x 2.87 cm)
- Library of Congress subjects Cookery, International
- Library of Congress Catalog Number 2002031100
- Dewey Decimal Code 641.59
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg, Karen Page
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
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Frederick, Maryland, United States
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg, Karen Page
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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Description:
Wiley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
SGD 10.17
SGD 5.48
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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
by Dornenburg, Andrew, Page, Karen
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 10.74FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 10.74
FREE shipping to USA
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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
by Dornenburg, Andrew, Page, Karen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 10.74FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 10.74
FREE shipping to USA
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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
by Dornenburg, Andrew, Page, Karen
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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SGD 10.74FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 10.74
FREE shipping to USA
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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg; Karen Page
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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SGD 11.22FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2003. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg; Karen Page
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 11.22FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 11.22
FREE shipping to USA
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Stock Photo: Cover May Be Different
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg; Karen Page
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
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Idaho Falls, Idaho, United States
- Item Price
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SGD 12.70SGD 7.55 shipping to USA
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Description:
Wiley, 2003-11-05. Hardcover. Very Good.
Item Price
SGD 12.70
SGD 7.55
shipping to USA
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg; Karen Page
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
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SGD 14.40SGD 5.89 shipping to USA
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Description:
Wiley, 2003-11-05. hardcover. Good. 7x1x9. First printing, 2003; 431 p., clean and unmarked--until p. 414, when the first faint evidence of a blob of some culinary creation was dropped on the lower edge of the back of volume, penetrating from the d.j. back, fainter and fainter, to this page.On upper margin of the front end page is written in small hand "Green Acres Auction 2004." Pages are immaculate on unaged paper within, and there are many photos by Michael Donnelly. Binding firm; unfaded ray boards with white lettering show no edge wear and only spot is that already alluded to. The photographic d.j., in addition to the stain, has somewhat rubbed edges--but no chipping or tears. This collection includes the contribution to our cuisine from Japan, Italy, Spain, France, China, India, Mexico, Thailand, Vietnam and Morocco. The are accompanied by in-depth cultural explanations and helpful techniques provided by top chefs. Recipes include "Maine Lobster Tail on Salsify with Pinot Noir…
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471363446 / 0471363448
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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SGD 17.74FREE shipping to USA
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Description:
Wiley, 2003-11-05. 1. hardcover. Used: Good.
Item Price
SGD 17.74
FREE shipping to USA