Description:
Wiley, June 2002. Hardcover. Good. No marks or writing observed in text. CD missing. Binding a bit loose, cover worn on edges. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
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Summary
Key features of this new Sixth Edition include: Over 100 new, fully tested recipes A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes Revised and expanded Nutrition chapter features the new USDA nutritional guidelines Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages New culinarE-Companion recipe management software features user-friendly navigation and robust content
First line
This is an exciting time to begin a career in food service.
Details
- Title Professional Cooking [With CDROM]
- Author Wayne Gisslen
- Binding Hardcover
- Edition 5th
- Pages 992
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date June 15, 2002
- Illustrated Yes
- ISBN 9780471397113 / 0471397113
- Weight 5.49 lbs (2.49 kg)
- Dimensions 11.1 x 8.7 x 1.76 in (28.19 x 22.10 x 4.47 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 2003530001
- Dewey Decimal Code 641.57
About the author
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Professional Cooking, College (With CD-ROM)
by Wayne Gisslen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
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Steubenville, Ohio, United States
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Professional Cooking, College (With CD-ROM)
by Gisslen, Wayne
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
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Springdale, Arkansas, United States
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SGD 11.31SGD 5.42 shipping to USA
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Description:
Wiley, 6/15/2002 12:00:01 A. hardcover. Acceptable. 1.1102 in x 9.1299 in x 6.5709 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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![Cooking](https://d3525k1ryd2155.cloudfront.net/h/408/161/1184161408.0.m.jpg)
Cooking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 6
- Seller
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Seattle, Washington, United States
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SGD 11.33FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2002. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 11.33
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Professional Cooking: College Edition
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- 5th Revised edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
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SGD 17.59SGD 19.08 shipping to USA
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John Wiley & Sons. 5th Revised edition. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 07/08/2002
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Professional Cooking, College (With CD-ROM)
by Wayne Gisslen
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 14.14FREE shipping to USA
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Description:
Wiley, 2002-06-15. Hardcover. Used: Good.
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SGD 14.14
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Cooking
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 16.87FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 16.87
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Cooking
by Gisslen, Wayne
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 18.47FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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SGD 18.47
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Professional Cooking, 5th
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used - Fair Condition
- Edition
- 5th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
- Item Price
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SGD 20.59SGD 8.72 shipping to USA
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2003. 5th Edition. Hardcover. Fair Condition. Text only, No CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has shelf and corner wear, and may have reinforced spin. Good study copy. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041098. . 9780471397113
Item Price
SGD 20.59
SGD 8.72
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Professional Cooking, 5th
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used - Good Condition
- Edition
- 5th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 6
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
SGD 21.97SGD 8.72 shipping to USA
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2003. 5th Edition. Hardcover. Good Condition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has some shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. 992 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041097. . 9780471397113
Item Price
SGD 21.97
SGD 8.72
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![Professional Cooking, 5th](https://d3525k1ryd2155.cloudfront.net/f/113/397/9780471397113.IN.0.m.jpg)
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Professional Cooking, 5th
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Fifth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471397113 / 0471397113
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
SGD 26.91SGD 8.72 shipping to USA
Show Details
Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2003. Fifth Edition. Hardcover. Very Good Condition. Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover has some corner bumps, dings and scuffs. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561047751. . 9780471397113
Item Price
SGD 26.91
SGD 8.72
shipping to USA