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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear. The pages show little markings, dings and wear.
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Baking at Home with the Culinary Institute of America Hardcover - 2004 - 1st Edition
by Culinary Institute of America
Summary
A complete, illustrated volume of lessons and recipes for the home baker.
The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.
Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.
Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
Details
- Title Baking at Home with the Culinary Institute of America
- Author Culinary Institute of America
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 304
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Somerset, New Jersey, U.S.A.
- Date 2004-08-18
- Illustrated Yes
- ISBN 9780471450955 / 0471450952
- Weight 3.55 lbs (1.61 kg)
- Dimensions 10.36 x 9.46 x 1.22 in (26.31 x 24.03 x 3.10 cm)
- Library of Congress subjects Baking, Bread
- Library of Congress Catalog Number 2005298541
- Dewey Decimal Code 641.815
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Baking At Home with The Culinary Institute of America. [1st hardcover]
by Culinary Institute of America
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Hoboken, NJ. John Wiley & Sons. (c2004). HARDCOVER.. VG+/Fine dj. (Bottom outer edge only partly stained else a clean/tight/crisp copy. Jacket like new: complete/clean/crisp). Small quarto. Profusely illustrated in color. 304pp. Indexed. Pictorial endpapers. Not a remainder or book club. $40.00 jacket price. Ships via USPS Media Mail in a box. Additional postage required for alternative shipping. First Edition. First printed in 2004 so stated. 1st Printing per print number line. Book appears unread: no writings, no creases. Bottom outer edge partly stained (bookshelf varnish?), no rippling or interior damage. Jacket complete/clean/crisp.
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Baking At Home With The Culinary Institute Of America
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Baking At Home With The Culinary Institute Of America
by Culinary Institute of America
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John Wiley & Sons Inc. Some Minor Shelf Wear On The Jacket, Rubbing On It, Binding Is Solid And Pages Are Clean. "The Culinary Institute Of America Is Widely Considered To Be One Of The World's Best Training Grounds For Bakers And Pastry Chefs. With Their Emphasis On Solid Technique And Rigorous Hands On Training, The Cia's Baking And Pastry Programs Have Contributed To A Renaissance Of Artisanal Baking And Fine Pastry Across The Nation." . Very Good. Hardcover. 1st Edition. 2004.
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John Wiley & Sons, 2004. 1st Edition 1st Printing. Hardcover. Fine/Fine. 4to - over 9¾ - 12" tall. Very large, heavy, squarish sturdy book, smooth gray covers, blue lettering very fine on front and spine, darker blue color inside covers and adjacent end papers with photo of kitchen tools, 304 heavy glossy pages, including a section on Conversions and Equivalents, two recipes per page, profusly illustrated with color photographs, many full-page. DJ glossy silver background with two color photos at bottom front, one on spine, two on back bottom. DJ and book, both Very Fine.
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