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UsedAcceptable. There is handwriting, stickers or numbers inside the front cover Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Nutrition for Foodservice and Culinary Professionals Hardcover - 2007 - 6th Edition
by Karen E. Drummond; Lisa M. Brefere
Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen E. Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition number 6th
- Edition 6
- Pages 688
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date 2007-01
- Illustrated Yes
- ISBN 9780471599760 / 047159976X
- Weight 2.91 lbs (1.32 kg)
- Dimensions 9.56 x 7.66 x 1.23 in (24.28 x 19.46 x 3.12 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2005011810
- Dewey Decimal Code 613.2
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Nutrition for Foodservice And Culinary Professionals
by Drummond, Karen Eich
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- 9780471599760 / 047159976X
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E., Brefere, Lisa M.
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- 9780471599760 / 047159976x
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Wiley. Used - Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M.
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John Wiley & Sons, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780471599760 / 047159976X
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2006. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M
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Wiley, 2007-01-01. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Has school stamps. Very Good. Multiple copies available. MI
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Nutrition for Foodservice And Culinary Professionals
by Drummond, Karen Eich/ Brefere, Lisa M.
- New
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- New
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- Hardcover
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- 9780471599760 / 047159976X
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2006. Hardcover. New. 6th edition. 668 pages. 9.50x7.75x1.25 inches.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471599760 / 047159976X
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471599760 / 047159976X
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San Diego, California, United States
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Wiley, 2007-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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