Description:
Wiley & Sons, Incorporated, John, 1990. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and Beverage Service Hardcover - 1991 - 1st Edition
by Bruce H. Axler; Axler; Litrides
From the jacket flap
Your restaurant's success depends partly on treating your customers well. This is--to many a restaurateur's surprise--easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, this invaluable book offers vital information on:
- Professional serving techniques--procedures for loading, balancing, and unloading trays. Plus, correct serving methods--including the differences between American, French, and Russian service styles.
- Advanced showmanship serving techniques--how to flamb; how to carve meats, fish, and fruits; and how to create a wonderful Caesar Salad.
- Advice on setting an elegant table--with tips on everything from folding napkins properly to creating attractive, striking centerpieces.
- Tips on explaining and selling the menu--when to suggest side dishes that complement the meal. And why servers should always sample the daily specials.
- How to prepare effective, trouble-free service stations--including advice on setting up sideboards and booster stations.
- Order-taking etiquette--special hints on topics such as how to determine whose order to take first and' how to get customers to order quickly when the restaurant requires a fast turnover.
Details
- Title Food and Beverage Service
- Author Bruce H. Axler; Axler; Litrides
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 240
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York, New York
- Date 1991-01-16
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9780471621768 / 0471621765
- Weight 1.49 lbs (0.68 kg)
- Dimensions 10.21 x 7.24 x 0.88 in (25.93 x 18.39 x 2.24 cm)
- Library of Congress subjects Waitresses, Waiters
- Library of Congress Catalog Number 89028391
- Dewey Decimal Code 642.6
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Food and Beverage Service
by Carol A. Litrides; Bruce H. Axler
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Food and Beverage Service
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food and Beverage Service
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Food and Beverage Service
by Axler, Bruce H.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food and Beverage Service: Wiley Professional Restaurateur Guides Series
by Axler, Bruce H. / Litrides, Carol A.
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New York, New York: John Wiley & Sons. Fine in Fine Dust Jacket. 1990. First Edition: First Printing. Hard Cover. 222 pages: 7.25 x 10.25 in.: 2: KB#007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurants success depends partly on treating your customers well. This is - to many a restaurateurs surprise - easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, this invaluable book offers vital information on: Professional serving techniques - procedures for loading, balancing, and unloading trays. Plus, correct serving methods - including the differences…
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Food and Beverage Service
by Axler, Bruce H.; Litrides, Carol A
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Wiley, 1990-02-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Food and Beverage Service: 1 (Wiley Professional Restauranteur Guides)
by Axler, Bruce H.
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Food and Beverage Service
by Bruce H. Axler
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Hardback. New. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.
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Food and Beverage Service
by Bruce H. Axler/ Carol A. Litrides
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John Wiley & Sons Inc, 1990. Hardcover. New. 1st edition. 222 pages. 10.25x7.25x1.00 inches.
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Food and Beverage Service
by Carol A. Litrides Bruce H. Axler
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John Wiley & Sons , pp. 240 1st Edition . Hardback. New.
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