Principles of Food, Beverage, and Labor Cost Controls [With CDROM] Hardcover - 2008
by Paul R. Dittmer; J. Desmond Keefe
From the rear cover
The definitive foodservice cost control resource--now updated and revised to reflect today's hospitality environment
Good cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, and--crucially--leads to profits that are both sustainable and maximized.
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition offers the definitive all-in-one guide to effectively implementing key cost control functions, processes, and concepts in a foodservice setting. Covering such areas as cost/volume/profit analysis, menu analysis, food sales control, employee training, and performance standards, this resource gives readers a practical toolbox that's ready for use in culinary and hospitality classrooms, professional training, and foodservice operations.
Now in its Ninth Edition, this classic text has been revised to reflect changes in the industry. Updates and new features include:
-
Enhanced coverage throughout of technology used in foodservice cost control
-
A separate chapter on menu engineering and analysis
-
Lists of useful Web sites
-
CD-ROM containing Excel spreadsheets for all the problems in the book as well as additional exercises
Filled with step-by-step guidance, Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition gives students and working foodservice managers an unparalleled guide to management tools and best practices.
Details
- Title Principles of Food, Beverage, and Labor Cost Controls [With CDROM]
- Author Paul R. Dittmer; J. Desmond Keefe
- Binding Hardcover
- Edition 9th
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley, New Delhi
- Date 2008-09
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- ISBN 9780471783473 / 0471783471
- Weight 2.86 lbs (1.30 kg)
- Dimensions 9.55 x 7.47 x 1.47 in (24.26 x 18.97 x 3.73 cm)
- Library of Congress subjects Food service - Cost control
- Library of Congress Catalog Number 2008001373
- Dewey Decimal Code 647.950
More Copies for Sale
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 2
- Seller
-
Annandale, New Jersey, United States
- Item Price
-
SGD 5.47SGD 5.49 shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by J. Desmond Keefe III,Paul R. Dittmer
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 6
- Seller
-
Conway, Arkansas, United States
- Item Price
-
SGD 6.86SGD 4.12 shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by J. Desmond Keefe III,Paul R. Dittmer
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 1
- Seller
-
Conway, Arkansas, United States
- Item Price
-
SGD 6.86SGD 4.12 shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by J. Desmond Keefe III,Paul R. Dittmer
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 1
- Seller
-
Conway, Arkansas, United States
- Item Price
-
SGD 6.86SGD 4.12 shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe III
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 9th
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 3
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
SGD 8.84FREE shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe III
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 9th
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
SGD 8.84FREE shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls
by J. Desmond Keefe; Paul R. Dittmer
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 10.89FREE shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls
by J. Desmond Keefe; Paul R. Dittmer
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 10.96FREE shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer; J. Desmond Keefe III
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 3
- Seller
-
Murray, Kentucky, United States
- Item Price
-
SGD 10.99FREE shipping to USA
Show Details
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471783473 / 0471783471
- Quantity Available
- 1
- Seller
-
Rotterdam , New York, United States
- Item Price
-
SGD 11.38FREE shipping to USA