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UsedAcceptable. The dust jacket is torn. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa Hardcover - 1994
by Joanne Weir
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- Title From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
- Author Joanne Weir
- Binding Hardcover
- Edition First Edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher Crown Publishing Group (NY), New York, New York, U.S.A.
- Date 1994-04
- ISBN 9780517589625 / 0517589621
- Weight 1.57 lbs (0.71 kg)
- Dimensions 9.54 x 7.83 x 1.25 in (24.23 x 19.89 x 3.18 cm)
- Library of Congress subjects Cookery, Mediterranean, Entrees (Cookery)
- Library of Congress Catalog Number 93030139
- Dewey Decimal Code 641.591
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
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Crown Publishing Group (NY), 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Small Plate of Olives and Other Mediterranean First Courses
by Joanne Weir
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A Small Plate of Olives and Other Mediterranean First Courses
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Crown Publishing Group, 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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A Small Plate of Olives and Other Mediterranean First Courses
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A Small Plate of Olives and Other Mediterranean First Courses
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A Small Plate of Olives and Other Mediterranean First Courses
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Weir, Joanne
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa (SIGNED FIRST EDITION)
by Weir, Joanne
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New York, NY: Crown, 1994. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾ - 9¾" tall. Minor edge and corner wear to the dj; lightly scuffed and scratched; corners are gently bumped and rubbed; book is slightly cocked; some light shelf wear; overall a very crisp and clean SIGNED FIRST EDITION! Inscribed and dated by the author on the ffep! Orange boards with white lettering on the spine. 288 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! "The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation. More than 220 recipes demonstrate both the…
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