Description:
University of California Press. First Edition, Updated with a New Preface. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Kitchens: The Culture of Restaurant Work Paperback - 2008
by Gary Alan Fine
From the rear cover
"From the raw to the cooked, Kitchens takes us inside the fascinating world of restaurant work. But be prepared. Abandon preconceptions all ye who enter, for here's an original and important peek into the patois, the pecking order, the profits, and the people who produce what we eat when we eat out. . . . A real by-the-book example of superior occupational sociology, as it was meant to be."--Rob Faulkner, University of Massachusetts
"A carefully researched, brilliantly analyzed and elegantly described study of a major American industry. His negotiated order and combined interactional-structural approach is a model for sociological industries and organizations."--Anselm Strauss, University of California, San Francisco
"A carefully researched, brilliantly analyzed and elegantly described study of a major American industry. His negotiated order and combined interactional-structural approach is a model for sociological industries and organizations."--Anselm Strauss, University of California, San Francisco
Details
- Title Kitchens: The Culture of Restaurant Work
- Author Gary Alan Fine
- Binding Paperback
- Edition Second Edition,R
- Pages 328
- Volumes 1
- Language ENG
- Publisher University of California Press
- Date 2008-12-02
- Features Bibliography, Index, Table of Contents
- ISBN 9780520257924 / 0520257928
- Weight 0.97 lbs (0.44 kg)
- Dimensions 8.8 x 6.1 x 0.7 in (22.35 x 15.49 x 1.78 cm)
- Library of Congress Catalog Number 94-49673
- Dewey Decimal Code 305.964
About the author
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by Fine, Gary Alan A
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Kitchens: The Culture of Restaurant Work
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Paperback / softback. New. Offering a portrait of the real lives of kitchen workers, this book presents their experiences, challenges, and satisfactions to colorful life.
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Kitchens: The Culture of Restaurant Work
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Kitchens: The Culture of Restaurant Work
by Fine, Gary Alan A
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