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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of foo
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Hard to Swallow: A Brief History of Food Paperback - 2008
by Richard W. Lacey
From the rear cover
You are what you eat - or are you? What is in food? Where does it come from? Richard Lacey, Professor of Clinical Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, he stimulates us to question the future and to think about the nature of what we eat and where it comes from. Richard Lacey is on the side of the consumer, you and me, as he reveals the sinister side of food production and the dangers lurking in the kitchen. The reader is served up with a feast of practical tips on the handling of food. But food is FUN too! Our taste buds work overtime as we are shown how to enjoy food that is delicious, healthy and safe. The overall message is enjoy your food but be aware of the dangers and take care. As you read you will laugh, wince and learn about FOOD.
Details
- Title Hard to Swallow: A Brief History of Food
- Author Richard W. Lacey
- Binding Paperback
- Edition 1st
- Pages 356
- Volumes 1
- Language ENG
- Publisher Cambridge University Press, Cambridge
- Date 2008-06-12
- ISBN 9780521064941 / 0521064945
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9 x 6 x 0.79 in (22.86 x 15.24 x 2.01 cm)
- Dewey Decimal Code 641.3
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Hard to Swallow: A Brief History of Food
by Richard W. Lacey
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Hard to Swallow: A Brief History of Food
by Richard W. Lacey
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780521064941 / 0521064945
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Paperback / softback. New. What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
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SGD 87.51
SGD 17.32
shipping to USA
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Stock Photo: Cover May Be Different
Hard to Swallow: A Brief History of Food
by Lacey, Richard W.
- Used
- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780521064941 / 0521064945
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Newport Coast, California, United States
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SGD 112.02FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 112.02
FREE shipping to USA