Gourmet Italian: All-Time Favorite Recipes Hardcover - 2012
by Gourmet Magazine
Summary
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.
There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether it’s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.
Details
- Title Gourmet Italian: All-Time Favorite Recipes
- Author Gourmet Magazine
- Binding Hardcover
- Edition First Printing
- Pages 192
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, U.S.A.
- Date 2012-05-08
- Illustrated Yes
- ISBN 9780547843681 / 0547843682
- Weight 1.44 lbs (0.65 kg)
- Dimensions 9.15 x 7.49 x 0.72 in (23.24 x 19.02 x 1.83 cm)
- Library of Congress subjects Cookbooks, Cooking, Italian
- Library of Congress Catalog Number 2012001362
- Dewey Decimal Code 641.594
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