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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Paperback - 2003
by Howard Hillman
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Summary
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Details
- Title The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author Howard Hillman
- Binding Paperback
- Edition Rev Upd
- Pages 336
- Volumes 1
- Language ENG
- Publisher Harvest Publications, New York
- Date 2003-02-19
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780618249633 / 061824963X
- Weight 0.95 lbs (0.43 kg)
- Dimensions 5.5 x 8.5 x 0.8 in (13.97 x 21.59 x 2.03 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2002032713
- Dewey Decimal Code 641.5
Media reviews
Citations
- Publishers Weekly, 03/04/2003, Page 0
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
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by Howard Hillman
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
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Mariner Books, 2003-02-19. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Stock Photo: Cover May Be Different
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Quantity Available
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Harvest. Used - Very Good. Very Good condition. Revised and Updated edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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