Description:
Villard. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine Hardcover - 1994
by Janice Wald Henderson
Details
- Title The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
- Author Janice Wald Henderson
- Binding Hardcover
- Edition First Edition
- Pages 146
- Volumes 1
- Language ENG
- Publisher Villard Books, Westminster, Maryland, U.S.A.
- Date 1994-05
- Illustrated Yes
- ISBN 9780679425298 / 0679425292
- Weight 1.78 lbs (0.81 kg)
- Dimensions 10.3 x 8.34 x 0.9 in (26.16 x 21.18 x 2.29 cm)
- Library of Congress Catalog Number 94002453
- Dewey Decimal Code 641.599
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The New Cuisine of Hawaii
by Henderson, Janice
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- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Henderson, Janice W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
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Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Henderson, Janice W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
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Reno, Nevada, United States
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Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Janice W. Henderson
- Used
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- Hardcover
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Seattle, Washington, United States
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Random House Publishing Group, 1994. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Janice W. Henderson
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
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Seattle, Washington, United States
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Random House Publishing Group, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Janice W. Henderson
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
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Seattle, Washington, United States
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Random House Publishing Group, 1994. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Janice W. Henderson
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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SGD 10.10FREE shipping to USA
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Description:
Random House Publishing Group, 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The New Cuisine of Hawaii
by Janice Henderson
- Used
- Hardcover
- Condition
- USED Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
- Seller
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Montclair, New Jersey, United States
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SGD 10.98SGD 6.85 shipping to USA
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Villard, May 1994. Hardcover. USED Good.
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The New Cuisine of Hawaii
by Janice Henderson
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
- Seller
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Champaign, Illinois, United States
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Description:
Villard, May 1994. Hardcover . Good/Good. Good- Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ, including creasing. Moderate soiling and shelfwear to covers, including tearing, bumping and rubbing. Textblock has a small bit of soiling. Spine end torn. Pages have some light rippling. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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The New Cuisine of Hawaii
by Janice Henderson
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679425298 / 0679425292
- Quantity Available
- 1
- Seller
-
Kalamazoo, Michigan, United States
- Item Price
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SGD 16.47SGD 5.48 shipping to USA
Show Details
Description:
About this Item: Villard, New York, 1994. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Fine first edition in a near fine dust jacket with wonderful pictures and recipes. The best chefs in Hawaii have banded together for one purpose: to transform the islands into a mecca for superlative cuisine uniquely identifiable to the region. Now this sensationally stylish cuisine appears in the first comprehensive, fully illustrated cookbook of its kind. throw out your notions of standard luau fare.bold vivacious, and completely new, the cuisine of America's fiftieth state is now on the culinary map. This book is essential to a complete culinary library.
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